CHEFS

Fine Dining Redefined

Experience a culinary journey where tradition meets innovation in the stunning harbour of Ibiza. Our Argentinian chef, skilled in "carne a la brasa," uses the finest ingredients to create delicious and refined dishes. Supported by a dedicated and skilled team, we strive to offer an unforgettable dining experience for every guest.

PUERTOFINO IBIZA
PUERTOFINO IBIZA
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cuisine

OUR GOALS & HISTORY

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Starters

Sourdough Bread and Smoked Black Garlic Aioli

Mixed Marinated Olives

Italian Cheese

Homemade Bravas

Vitello Tonnato with Angus Tongue

Wagyu Ham

Japanese Wagyu A5 120g

Salads

Seasonal Tomato Mix Salad with Burrata and Pistachio Pesto

Quinoa, Mushrooms, Sweet Potato Salad with Tomatoes, Pickled Onion, Spinach and Romesco

Mixed Green Salad with Nuts and Goat Cheese

from glowing coals

Argentinian Picaña 300g

Wagyu Picaña 250g

Beef Tenderloin 250g

National Beef Skirt Steak 250g

Aged Ox T-Bone

45-Day Dry Aged Wagyu T-Bone

Grilled Salmon with Mushrooms

Grilled Octopus, Parmentier, and Chimichurri

reserve

book a table

*reservations recommended

Book private dining & banquet rooms

upcoming events

Join us for an array of exclusive events at Puerto Fino Ibiza. Whether you're celebrating a special occasion, planning a wedding, or organizing a corporate gathering, we offer the perfect setting and impeccable service to make your event unforgettable.

Celebrations

Friday, 21 Nov
Reservations 12Pm To 1.30Pm

Weddings

Monday, 17 Nov
Reservations 1Pm To 3.30Pm

Corporate

Wednesday, 26 Nov
Reservations 3Pm To 5.30Pm

connect with us

Discover the Magic of Puerto Fino Ibiza

#FUEGOYBRASA #PUERTOFINO #IBIZA