CHEF’S
Fine Dining Redefined
Experience a culinary journey where tradition meets innovation in the stunning harbour of Ibiza. Our Argentinian chef, skilled in "carne a la brasa," uses the finest ingredients to create delicious and refined dishes. Supported by a dedicated and skilled team, we strive to offer an unforgettable dining experience for every guest.
cuisine
OUR GOALS & HISTORY
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Starters
Sourdough Bread and Smoked Black Garlic Aioli
Mixed Marinated Olives
Italian Cheese
Homemade Bravas
Vitello Tonnato with Angus Tongue
Wagyu Ham
Japanese Wagyu A5 120g
Salads
Seasonal Tomato Mix Salad with Burrata and Pistachio Pesto
Quinoa, Mushrooms, Sweet Potato Salad with Tomatoes, Pickled Onion, Spinach and Romesco
Mixed Green Salad with Nuts and Goat Cheese
from glowing coals
Argentinian Picaña 300g
Wagyu Picaña 250g
Beef Tenderloin 250g
National Beef Skirt Steak 250g
Aged Ox T-Bone
45-Day Dry Aged Wagyu T-Bone
Grilled Salmon with Mushrooms
Grilled Octopus, Parmentier, and Chimichurri
reserve
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*reservations recommended
Book private dining & banquet rooms
upcoming events
Join us for an array of exclusive events at Puerto Fino Ibiza. Whether you're celebrating a special occasion, planning a wedding, or organizing a corporate gathering, we offer the perfect setting and impeccable service to make your event unforgettable.
Celebrations
Friday, 21 Nov
Weddings
Monday, 17 Nov
Corporate
Wednesday, 26 Novconnect with us
Discover the Magic of Puerto Fino Ibiza